A bright-edged wine that offers cola, black cherry, spice, toast, vanilla, licorice, cedar, coffee and chocolate flavors, all well integrated and supported by firm, ripe tannins. It sits well on the finish, lingering nicely
Technical Information:
Appellation: El Dorado
Production: 322 Cases
Residual Sugar: 0.5%
Alcohol: 14.5% by Vol
Total Acidity: 4.2 g/l
pH: 3.77
Awards:
Silver Medal El Dorado County Fair 2008