Pale yellow-green, bright; melon, fig, and lime citrus, and hints of snozberries, citric, complex; very nice balance; pleasant, crisp acidity; slightly sharp; tart, crisp, long clean finish
Production: 253 Cases
Appellation: El Dorado County
Residual Sugar: <0.2%
Alcohol: 14.5% by Vol
Total Acidity; 5.8 g/l
pH: 3.49
Awards:
Silver Medal Sommelier Challenge 2009