A very dark garnet color. Plums and cherry brandy on the nose, warm spice and earthy nuances that hint at, smoke and rare beef. Flavors are warm black fruit and subtle earth. Nicely structured with mouth-watering acidity and subtle tannins.
Production: 312 Cases
Appellation: El Dorado
Residual Sugar: 0.25%
Alcohol: 15.5% by Vol
Total Acidity: 6.3 g/l
pH; 3.85
Awards:
Silver Medal San Francisco Chronicle 2009