A very dark reddish-purple, almost black. Good cassis-blackcurrant aromas add a delicate herbal nuance and earthy back notes of black coffee and dark chocolate. A burst of blackcurrant fruit on the palate is wrapped up with nice acidity and smooth tannins.
Production: 225 Cases
Appellation: El Dorado County
Residual Sugar: <0.2%
Alcohol: 15.5% by Vol
Total Acidity: 7.0 g/l
pH: 3.69
Awards:
Gold Medal California State Fair &
Best Cabernet Sauvignon; Sierra Foothills 2008